|
Dr. Barinderjeet Singh Toor
|
Assistant Professor |
Ph.D. (Food Technology) |
Legume and Cereal Technology, Functional Foods (Bioactive Components and Antioxidant Potency) and Product Development |
7710157757 |
|
Dr. Monika
|
Assistant Professor |
PhD (Food Science and Technology) |
Development and Evaluation of a Value-Added Product from Lagenaria siceraria |
9588549983 |
|
Ms. Reetu
|
Assistant Professor |
M.Sc. (Food Science and Technology) |
Legume Starch Characterization, Antioxidants and New Product Development |
6283037645 |
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|
Ms. Shweta Chaturvedi
|
Assistant Professor |
M.Sc. (Food Science and Technology) |
Millet Starch Characterization, Antioxidants and New Product Development |
9872379104 |
|
Ms. Amandeep Kaur
|
Assistant Professor |
MSc (Food Science and Technology) |
Millet Processing, New Product Development and Antioxidants |
6239901596 |
|
Simran Sidhu
|
Assistant Professor |
MSc Food Science and Technology |
Millet Processing, Functional Food and Antioxidants |
9817682349 |
|
Vandana Sharma
|
Assistant Professor |
MSc (Food Science and Technology) |
Millet Processing, New Product Development and Antioxidants |
7986111135 |
|
Manpreet Kaur
|
Assistant Professor |
MSc (Food Science and Technology) |
Cereal technology, New product development and its Characterization |
7508008021 |
|
Karamdeep Singh
|
Assistant Professor Food Testing Lab |
Msc (Microbiology) |
Microbiology and Food Testing |
9646055007 |
|
Gurjeet Kaur
|
Assistant Professor (MOFPI LAB) |
PhD (Processing and Food Engineering) |
Post harvest management, Shelf-life enhancement, Food packaging |
6280295606 |
