Maharaja Ranjit Singh Punjab Technical University, BATHINDA

(A State University Established By Govt. of Punjab vide Punjab Act No. 5 of 2015 and Approved Under Section 2(f) & 12 (B) of UGC)

DEPARTMENT HEAD

Photograph Name Designation Highest Qualification Area of Interest/Research Contact Details
# Dr.Kawaljit Singh Sandhu Associate Professor,HOD Ph.D. (Food Technology) Isolation and characterization of starch from corn hybrids 7015709403

FACULTY

Photograph Name Designation Highest Qualification Area of Interest/Research Contact Details
# Ms. Reetu Assistant Professor M.Sc.( Food Science and Technology) Food Technology 6283037645
# Dr. Shagun Sharma Assistant Professor Ph.D. (Food Technology) Cereal and legume chemistry, Starch charcaterization, Dietary Fibre in foods, and New product development 988834421
# Ms.Rajveer Kaur Assistant Professor M.Sc(Microbial and Food Technology) Food Technology 8196851617
# Mrs.Gurjinder Kaur Assistant Professor M.Sc.(Microbial & Food and technology) Food Technology 9877625138