Maharaja Ranjit Singh Punjab Technical University, BATHINDA

(A State University Established By Govt. of Punjab vide Punjab Act No. 5 of 2015 and Approved Under Section 2(f) & 12 (B) of UGC)

Convocation 2026 Admission
Registration 2026-27 Admission
Pre Registration 2026-27

RESEARCH SCHOLAR

Photograph Name Designation Highest Qualification Area of Interest/Research Contact Details
# Ms. Manpreet Kaur Ph.D. Scholar MSc (Food Science and Technology) Cereal technology, New product development and its Characterization 7508008021
# Mr. Hardeep Singh Ph.D. Scholar M. Tech. Food Technology Cereal and Legume Technology, New Product Development 9872126481
# Ms. Kiranbeer Kaur Ph.D. Scholar MSc (Food Science and Technology) Grain Technology (Legume Processing and Chemistry) 9876207217
# Ms. Shweta Chaturvedi Ph.D. Scholar MSc (Food Science and Technology) Millet Starch Characterization, Antioxidants and New Product Development 9872379104
# Mrs. Reetu Ph.D. Scholar M.Sc. (Food Science and Technology) Legume Starch Characterization, Antioxidants and New Product Development 6283037645