Maharaja Ranjit Singh Punjab Technical University, BATHINDA

(A State University Established By Govt. of Punjab vide Punjab Act No. 5 of 2015 and Approved Under Section 2(f) & 12 (B) of UGC)

COURSE OFFERED

Sr No. Course Intake Duration
1 B.Sc. (Hons.) Agriculture 60 4 years
2 B.Sc. (Food Science and technology)/ B.F.S.T(Hons.) 30 3 years/4 years
3 M.Sc. (Food Science and technology) 30 2 years
4 Ph.D. (Food Science and technology) For more details visit: http://www.mrsptu.ac.in For more details visit: http://www.mrsptu.ac.in

Admissions

Admissions in the Department of Food Science and Technology

S.No.

Course

Eligibility

Duration

1.

B.Sc./B.F.S.T (Hons)

Passed 10+2 (Medical/Non-Medical) Examination from any Board recognized or established by Central/State Government through a legislation with 50% marks in aggregate (45% marks in case of SC/ST category)

3 years/

4 years

2.

M.Sc.

Candidate with B. Sc / B.Sc. (Hons.) Degree in Food Sci. and Technology/Science / Biotechnology / Home Science/ Agriculture / Veterinary Sci. or B. Tech Degree in Food Tech. /Food Engineering / Dairy Technology/ Sugar Technology or B. Voc. (Food Processing)/B. Voc. (Food Processing and Engineering) or equivalent from any University recognized by UGC or its equivalent with at least 50% marks in aggregate (45% marks in case of SC/ST category).

2 years

3.

PhD

M.Sc. in Food Science and Technology/ Microbial and Food Technology/ Food and Nutrition/ Dairy Technology or M.Tech. in Food Technology/ Food Engineering or allied fields from any University recognized by UGC with at least 55% marks in aggregate (50% marks in case of SC/ST category).

3 years (Tentative)