Maharaja Ranjit Singh Punjab Technical University, BATHINDA

(A State University Established By Govt. of Punjab vide Punjab Act No. 5 of 2015 and Approved Under Section 2(f) & 12 (B) of UGC)

PO/PEO

  •  Learners of Food Science & Technology prepare themselves in various aspects of food production development, food processing and preservation, food and nutrition.
  •  Graduates will be able to integrate and apply their knowledge to develop and design innovative processing technologies, improve food quality, nutritive value, enhance the safety, wholesomeness and availability of food supply.
  • Food technologists will explore new ingredients with better nutrition and health benefits, and process them with innovative and advanced techniques with longer shelf life.
  • Students will be equipped with knowledge required for enterpreneurship and food industry management